- This double cheese burger is made with two perfectly seasoned beef patties, melted cheddar, and a toasted bun for the ultimate burger experience. Quick and easy to make, it’s a guaranteed crowd-pleaser!
Get ready to experience burger perfection with our Double Cheese Burger Recipe! These mouthwatering burgers are loaded with two juicy beef patties, melted cheese, and a toasted bun that will leave you craving more. Whether you’re hosting a BBQ or simply treating yourself, this recipe guarantees a restaurant-quality burger at home. With simple ingredients and easy steps, this double cheese burger will be your new favorite comfort food!
Easy Recipe Section
1. Prep: Season and shape ground beef into patties.
2. Cook: Grill or pan-fry until juicy and browned.
3. Melt Cheese: Add cheese in the last minute of cooking.
4. Assemble: Stack patties with toppings on toasted buns.
5. Serve: Enjoy with fries or a side salad!
1. How to Cook
I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory breakfast recipe, because I do. It’s more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinner…but that’s just me! Anyway, the point is, I rarely share savory breakfast recipes, so I’m overly excited to share these eggs.
2. Easy recipe
How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious.
